Enjoy Egg Foo Young by serving the savory vegetable and egg pancakes alongside a side of soy sauce or your favorite dipping sauce. Garnish with additional green onions for added flavor. This dish pairs well with steamed rice or noodles for a satisfying meal.
Egg Foo Young
Ingredients:
Instructions
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Wash the mushrooms and cut them into strips.
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Chop the onions.
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Wash the bean sprouts.
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Wash the cabbage or lettuce leaves and finely shred them.
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Slice the bamboo shoots.
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Place everything in a non-stick pan with a spoonful of water and cook over medium heat for four minutes.
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Beat the eggs with soy sauce.
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Mix the vegetables and cook in a small non-stick pan like thick pancakes, 1 to 2 minutes on each side.
Serving Suggestion
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Serve Egg Foo Young with Tomato Basil Coulis or your preferred dipping sauce for enhanced flavor.
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Pair it with steamed rice or noodles for a tasty and satisfying meal.
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Garnish the dish with extra green onions to elevate the visual presentation.
- Fat 34%
- Carbohydrates 45%
- Calories 21per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.