Grilled Tomato and Pepper Salad: Quick and delicious, prepared by grilling tomatoes and peppers, seasoned with olive oil and pepper, garnished with basil leaves. Serves as a healthy and light snack.
Tomato and Grilled Pepper Salad
Ingredients
Ingredients
Instructions
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Wash the tomatoes and green peppers with fresh water and grill them whole for ten to fifteen minutes, turning them occasionally, either under the oven broiler or on a baking sheet.
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Arrange on a serving dish and let it cool.
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Season with a drizzle of olive oil.
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Season with pepper and garnish with basil or mint leaves.
Serving Suggestion
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Serve the grilled tomato and pepper salad as an appetizer for a main meal, alongside grilled meat or chicken slices.
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Present it as a side dish for lunch or dinner, ideal paired with a light serving of rice or whole grains.
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Offer it as a complement to a plant-based meal, making it a part of a complete vegetarian dish.
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Serve it as a side dish at a barbecue or outdoor picnic, making it a refreshing and healthy choice.
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Enjoy it as a light dinner salad, paired with wholesome bread or any other protein of your choice.
- Fat 42%
- Calories 58per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.