Chicken Bucco is a quick and delicious dish featuring sautéed onion, garlic, and carrots in olive oil. Tomatoes, herbs, and seared chicken are added, creating a flavorful blend. The pan juices, reduced with water, bring everything together for a light and tasty meal, offering 325 calories per person with a balanced mix of protein and veggies.
Chicken Bucco
Ingredients
Instructions
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Wash and brush the carrots, then grate them.
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Peel and chop the onion and garlic.
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Blanch, peel, and seed the tomatoes.
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While the vegetables are cooking, sear the chicken in a non-stick pan after removing the skin.
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Add the chicken to the vegetables with the pan juices deglazed in a little water.
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Cook for an additional 5 minutes.
Serving Suggestion
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Present Chicken Bucco on the main serving dish, arranging the vegetables and chicken pieces beautifully.
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Serve it over a bed of gently cooked rice for added generosity and an enhanced flavor experience.
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Garnish the dish with chopped parsley for a refreshing touch.
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Place a slice of lemon on the side for a hint of acidity.
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To enhance the presentation, sprinkle a little chopped olives or black olives over the dish.
- Fat 62%
- Carbohydrates 27%
- Calories 11per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.