Lorraine Eggs is a delicious and nutritious dish, providing approximately 150 calories per serving. It suits any time of the day, whether for a luxurious breakfast or a satisfying lunch. The blend of eggs with milk offers a smooth texture and rich flavor, complemented by a touch of pepper and nutmeg.The taste experience is enhanced by the refreshing sauce made from tomatoes and basil infusion, giving the dish a unique character. Enjoy easy cooking and delightful dining with this dish that combines pleasure and simplicity.
Lorraine Eggs
Ingredients
Instructions
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Beat the eggs with the milk and add the pepper and nutmeg.
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Pour into individual ramekins or a large Charlotte mold and bake in a water bath at a moderate oven temperature for forty minutes.
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Meanwhile, prepare a tomato coulis flavored with basil.
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Unmold the flan and serve it hot, surrounded by the sauce.
Serving Suggestion
- Protein 32%
- Fat 34%
- Carbohydrates 34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.