Greek Fish Soup, a flavorful and healthy meal, brings together fresh fish chunks and colorful vegetables in a delicious broth. Prepared by simmering the ingredients together in a richly flavored broth, it is enhanced with a blend of eggs and lemon juice, providing a unique flavor and a rich texture. It is an ideal choice for a healthy Greek tasting experience. In the fall, its beauty is heightened as it serves a warm and satisfying dish, offering you cozy and delicious moments on chilly evenings.
Greek Fish Soup
Ingredients
Instructions
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In a stewpot, pour two liters of water, the peeled and sliced onions, the washed, brushed and sliced carrots, the washed and sliced celery and leek, the bouquet garni.
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Season with pepper and cook for twenty minutes at a rolling boil.
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Place in the stewpot the cleaned and cut fish into large slices.
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Cook them for ten minutes, then lift them with a skimmer and place them in a dish to keep warm.
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Meanwhile, beat the eggs in a small bowl, incorporating lemon juice and a ladle of broth.
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After removing the fish, pour the egg mixture into the stewpot, stirring constantly over low heat.
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When the soup has thickened, pour it into a tureen.
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Serve the fish and the soup simultaneously.