Plain scones are a quintessential baked treat known for their simplicity and delightful taste.Crafted from basic ingredients such as flour, baking powder, and butter, these scones boast a tender, flaky texture and a subtly sweet flavor. The preparation involves a straightforward process of mixing, kneading, and cutting the dough into rounds.
Ingredients
Yield: 10 scones
Instructions
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Mix in a bowl the flour, yeast, and Sucaryl.
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Add the St-Hubert 41, and incorporate as for a shortcrust pastry by working with your fingers or using a mixer.
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Gradually add water to forma malleable dough.
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Knead for two or three minutes on a floured surface, like bread dough.
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Roll out to a thickness of 1 cm to 1.5 cm. Using an inverted glass, cut out rounds and place them on a floured baking sheet.
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Cook in a hot oven for 15 minutes.
Presenting Plain Scones
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Present plain scones while they are still warm from the oven for the best taste and texture.
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Serve them alongside clotted cream.
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Pair plain scones with fruit preserves or jam to add a sweet and delicious flavor.
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You can also serve them with soft and flavorful butter for an extra layer of taste.