Mint Spilled Cream is a delightful French dessert that combines the freshness of mint with irresistible smoothness. Skimmed milk is brought to a boil with mint and Sucaryl, while eggs are beaten separately and blended with the heated milk. The mixture is gently baked in the oven, cooled, and presented adorned with fresh strawberries and chocolate flakes for an irresistible experience. Ideal for warm seasons, particularly in spring and summer, allowing you to savor its refreshing flavor. With approximately 160 calories per serving, this cream is a moderately calorie-friendly dessert that can be enjoyed in balance and moderation.
Mint spilled cream
Ingredients
Instructions
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Boil the milk with Sucaryl and mint.
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Beat the whole eggs in a bowl.
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Pour the boiling milk into the bowl, stirring carefully.
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Allow the spilled cream to set in a mold and bake in a hot water bath for 45 minutes.
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Cool in a well-ventilated area.
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Refrigerate, then unmold before serving.
Serving Suggestion
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Garnish the cream with slices of fresh strawberries.
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Drizzle the cream with caramel sauce.
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Decorate with dark chocolate flakes.
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Place fresh mint leaves on top of the cream.
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Add white chocolate pieces.
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Serve alongside biscuit pieces for a crispy texture.
- Protein 34%
- Fat 42%
- Carbohydrates 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.