Savor the taste of the sea with American Sauce, where lobster meat meets tomatoes and aromatic spices. The extended cooking time imparts a deep flavor, complemented by a final touch of mint and chervil. This sauce shines as a companion to seafood dishes or as a flavorful topping for pasta. Balancing ease of preparation with refined taste, it satisfies your cravings anytime.
American Sauce
Ingredients:
Instructions
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Split a live lobster lengthwise.
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Collect the coral and the green parts, set them aside.
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Detach and break the claws.
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Cut the body into sections.
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Sauté in a Tefal pan with a teaspoon of olive oil, the shallots, onion, and minced garlic.
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Add lobster pieces and sauté for 2 minutes.
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Deglaze with white wine.
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Add peeled and seeded tomatoes, herbs, and spices.
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Cover and cook for 10 minutes over high heat.
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Remove the lobster pieces.
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Reduce the sauce uncovered, then blend it with the lobster coral and green parts using a mixer.
Serving Suggestions for Vegetable Pickles:
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Lobster Dish:
- Plate the lobster pieces neatly, drizzling the American sauce generously over them.
- Garnish with additional chopped tarragon and chervil for a burst of freshness.
- Serve alongside your choice of sides, such as steamed vegetables or a bed of rice.
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Seafood Pasta:
- Toss the American sauce with cooked pasta and your favorite seafood like langoustines or prawns.
- Sprinkle some grated Parmesan cheese on top for an extra layer of flavor.
- Serve hot with a side of crusty bread.
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Grilled Seafood Skewers:
- Use the American sauce as a flavorful marinade for seafood skewers.
- Grill the skewers until the seafood is cooked to perfection.
- Drizzle additional sauce over the skewers before serving.
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Appetizer Dipping Sauce:
- Serve the American sauce as a dipping sauce for appetizers like shrimp cocktail or crab cakes.
- Provide small individual bowls for dipping.
- Fat 7%
- Carbohydrates 63%
- Calories 30per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tip: Achieve cost-effectiveness by making this sauce with langoustines or prawns. Prepare the sauce when cooking a dish with langoustines or prawns, utilizing the heads, and freeze it for future use.