Andalusian Gazpacho is a refreshing and delicious soup from the Spanish cuisine. It is prepared by blending tomatoes, cucumber, onion, and bell pepper with garlic and parsley in a food processor, then chilled in the refrigerator for a few hours. Served with diced vegetables on the side, allowing each person to customize their serving. Rich in vitamins and minerals, it provides approximately 75 calories per person, making it a healthy and refreshing meal for summer days.
Andalusian Gazpacho
Ingredients
Instructions
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Wash all the vegetables without peeling them.
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Scald the tomatoes to peel and deseed them.
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Using a food processor, blend four tomatoes, half of the cucumber, bell pepper, and onion, along with the minced garlic, parsley, and tarragon until it forms a smooth puree.
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Add one liter of water and season with pepper.
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Place in the refrigerator for two or three hours.
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Cut the remaining vegetables into cubes and present them separately in small bowls.
Serving Suggestion
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Place the gazpacho in a bowl and serve it with a side dish of diced vegetables.
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Garnish with a touch of mint or cucumber slices for a simple presentation.
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Serve it alongside toasted bread slices.
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Add olive oil if desired.
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Use individual cups for a neat presentation.
- Protein 27%
- Carbohydrates 73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.