Andalusian Gazpacho
Andalusian Gazpacho is a refreshing and delicious soup from the Spanish cuisine. It is prepared by blending tomatoes, cucumber, onion, and bell pepper with garlic and parsley in a food processor, then chilled in the refrigerator for a few hours. Served with diced vegetables on the side, allowing each person to customize their serving. Rich in vitamins and minerals, it provides approximately 75 calories per person, making it a healthy and refreshing meal for summer days.
- 6 tomatoes
- 1 onion
- 1 cucumber
- 1 garlic clove
- 1 celery stalk
- 1 tablespoon of fresh chopped parsley
- 1 spoonful of chopped tarragon
- Pepper
Wash all the vegetables without peeling them.
Scald the tomatoes to peel and deseed them.
Using a food processor, blend four tomatoes, half of the cucumber, bell pepper, and onion, along with the minced garlic, parsley, and tarragon until it forms a smooth puree.
Add one liter of water and season with pepper.
Place in the refrigerator for two or three hours.
Cut the remaining vegetables into cubes and present them separately in small bowls.
Place the gazpacho in a bowl and serve it with a side dish of diced vegetables.
Garnish with a touch of mint or cucumber slices for a simple presentation.
Serve it alongside toasted bread slices.
Add olive oil if desired.
Use individual cups for a neat presentation.
- Protein 27%
- Carbohydrates 73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.