Cabbage and Carrot Salad with Chicken offers a light and healthy experience. Providing around 265 calories per serving, this recipe combines the freshness of cabbage, the sweetness of carrots, and boiled chicken breast pieces. The cooking is complemented with a refreshing sauce containing cottage cheese and mustard, delivering a balanced and flavorful meal.
Cabbage and Carrot Salad with Chicken
Ingredients
Instructions
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Thinly slice the cabbage using a food processor.
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Wash and brush the carrots, then grate them.
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Steam the peeled and boneless chicken breasts for 20 minutes. ( If you have leftover roast chicken, you can use it).
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Cut the chickens into pieces and mix them with the cabbage and carrots.
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Prepare the seasoning by mixing the fromage blanc, a spoonful of mustard, the pepper, a good spoonful of chopped fresh tarragon.
Serving Suggestion
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Present the Cabbage and Carrot Salad with Chicken on a large serving platter to showcase the vibrant colors.
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Decorate the dish with some fresh tarragon leaves for an added refreshing flavor.
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Serve it as a light meal or a side dish alongside a piece of wholesome bread.
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Add a splash of lemon on the side to enhance the overall flavor.
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Serve the prepared sauce on the side, allowing individuals to add it according to their preferences.
- Fat 70%
- Carbohydrates 13%
- Calories 17per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe can be customized to personal taste. Additional supplements or spices can be added to meet individual preferences.