Does preparing French Cabbage Salad require advanced cooking skills?

No, preparing it doesn't require advanced cooking skills; it's an easy recipe to make.

Can another type of vegetable be used instead of cabbage?

Yes, you can experiment with different vegetables based on your preferences, such as using alternative greens.

Can French Cabbage Salad be stored in the refrigerator for an extended period?

It is recommended to consume it on the same day, but it can be stored in the refrigerator for a short period, ensuring it is covered.

Can the yogurt and mustard dressing be used with other recipes?

Yes, the yogurt and mustard dressing can be used in various salads and light dishes.

Cabbage Salad - Savorfull-Delights

Name: Cabbage Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 red cabbage; 1/2 white cabbage; 4 carrots; 1 onion; Pepper; Fresh chervil or coriander; 1 low-fat yogurt; 1 teaspoon of coriander seeds; 1 tablespoon of Meaux mustard

French Cabbage Salad is a light and healthy dish skillfully prepared. Red and white cabbage blend with fresh carrots to create a colorful and delicious mix. The salad is distinguished by a refreshing flavor, complemented by a special dressing featuring yogurt and mustard. It can be enjoyed as a light snack or as part of a wholesome main meal.

Cabbage Salad

Cooking Method: Blanching Cuisine: French Courses: Dinner, Lunch Recipe Keys:

Low Calorie

Moderate Protein

Nutritious Meals

Side Dish Vegan

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Prep Time 25 mins Difficulty: Intermediate Calories: 320 kcal Best Season: Suitable throughout the year

Ingredients

Scale

¹⁄₂ red cabbage
¹⁄₂ white cabbage
4 carrots
1 onion
Pepper
Fresh chervil or coriander
1 low-fat yogurt
1 tsp of coriander seeds
1 tbsp of Meaux mustard

Instructions

Thinly slice the cabbages using a food processor.
Leave the white cabbage raw and blanch the red by soaking it for 2 minutes in boiling water and immediately running it under cold water.
Wash and brush the carrots under cold running water and roughly grate them.
Peel the onion and cut it into thin slices.
Prepare the sauce by adding a large spoonful of Meaux mustard, a spoonful of coriander seeds and pepper to the yogurt.
Mix everything in a salad bowl and sprinkle with chervil leaves or fresh coriander.

Serving Suggestion

Serve the French Cabbage Salad as a light meal with a sprinkle of fresh chervil leaves on top.
Present it as a side dish for grilled or barbecued main courses.

Nutrition Facts

Fat 24%
Carbohydrates 6%
Calories 70per person

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To preserve the flavor and quality, it is recommended to consume the French Cabbage Salad on the same day.
If needed to store it in the refrigerator, cover it well to maintain the flavor.
Encouraged to customize the ingredients according to personal taste preferences for a unique culinary experience.