Carob Mousse

0 Comments
Jump To Recipe Print Recipe
Carob Mousse pinit

Here’s a delicious treat for you: Carob Mousse, where the rich flavor of carob blends seamlessly with the smoothness of Greek yogurt. With a light touch of coffee and the aroma of orange zest, this dessert comes in at around 150 calories per serving. Discover the balance of flavors in this outstanding cooking experience! Ideal for savoring in the spring or summer, as the warm weather enhances the cooking experience and highlights its delightful taste.

Carob Mousse

Cooking Method: Cuisine: Courses: Recipe Keys: Dessert Dessert Low Calorie Low Calorie Low Protein Low Protein
Carob Mousse
Print Recipe
Pin Recipe Dessert
Prep Time 15 mins Difficulty: Intermediate Servings: 4 Calories: 600 kcal Best Season: Summer

Ingredients

Instructions

  2. Separate egg whites from yolks.

  3. Place yolks in a bowl and beat with the sugar substitute and carob while heating over a double boiler.

  4. Once they have foamed and whitened, add Greek yogurt, melted gelatin, and orange zest.

  5. Allow the mixture to cool, then gently fold in stiffly beaten egg whites.

  6. Refrigerate for two hours.

  7. Serve chilled.

Serving Suggestion

  1. Present the mousse in glass dishes to showcase the layers and colors.

  2. Decorate the edges of the dishes with almond slices and thoth.

  3. Add a sprinkle of grated dark chocolate for extra flavor.

Nutrition Facts
Protein 26%
Fat 32%
Carbohydrates 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Carob Mousse, Dessert Recipe, French Culinary, Homemade Sweets, Almond Garnish, Easy Cooking, Light Treat, Delicious Desserts, Sweet Tooth Delights, Culinary Creations,

Frequently Asked Questions

Expand All:
Can I use alternative ingredients in the recipe?

Yes, you can experiment with some alternative ingredients and adapt the recipe according to your preferences.

Can Carob Mousse be frozen?

Carob Mousse can be frozen, but it may slightly affect the texture. It's recommended to freeze it after chilling and before serving.

Can carob syrup be used instead of carob powder?

Yes, you can use carob syrup instead of carob powder, but it may slightly impact the flavor.

Can additional ingredients like dried fruits be added?

Certainly, you can add a creative touch by incorporating dried fruits such as berries or pistachios.

Are there alternatives to gelatin in the recipe?

Absolutely, you can use gelatin alternatives like plant-based or agar-agar if you prefer not to use gelatin.

Can Carob Mousse be served with extra sauce or garnish?

Yes, you can serve it with chocolate sauce or a light sprinkle of carob powder for additional garnish.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *