Carob Mousse
Here's a delicious treat for you: Carob Mousse, where the rich flavor of carob blends seamlessly with the smoothness of Greek yogurt. With a light touch of coffee and the aroma of orange zest, this dessert comes in at around 150 calories per serving. Discover the balance of flavors in this outstanding cooking experience! Ideal for savoring in the spring or summer, as the warm weather enhances the cooking experience and highlights its delightful taste.
- 4 eggs
- 100 grams carob powder
- 100 grams 0% fat Greek yogurt
- 2 gelatin sheets
- 1 teaspoon decaffeinated instant coffee
- 1 grated orange zest
- 1/2 teaspoon sugar substitute
Separate egg whites from yolks.
Place yolks in a bowl and beat with the sugar substitute and carob while heating over a double boiler.
Once they have foamed and whitened, add Greek yogurt, melted gelatin, and orange zest.
Allow the mixture to cool, then gently fold in stiffly beaten egg whites.
Refrigerate for two hours.
Serve chilled.
Present the mousse in glass dishes to showcase the layers and colors.
Decorate the edges of the dishes with almond slices and thoth.
Add a sprinkle of grated dark chocolate for extra flavor.
- Protein 26%
- Fat 32%
- Carbohydrates 42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.