Carrot Cake

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Carrot Cake pinit

Delicious carrot cake stands out with its unique blend of fresh carrots, eggs, low-fat cottage cheese, a touch of orange zest, and a subtle hint of anise seeds. This recipe is easy to prepare and particularly suits the autumn season. Serve it chilled alongside custard for a delightful and comforting dessert experience.

Carrot Cake

Cooking Method: , Cuisine: Courses: Recipe Keys: Dessert Dessert Low Calorie Low Calorie Moderate Protein Moderate Protein
Carrot Cake
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Prep Time 5 mins Cook Time 60 mins Difficulty: Intermediate Servings: 6 Calories: 700 kcal Best Season: Fall

Ingredients

Instructions

  1. Wash, brush, and finely grate the carrots.

  2. Mix all ingredients in a food processor.

  3. Transfer the mixture to a cake mold and bake in a medium oven (thermostat 6) for one hour.

  4. Allow it to cool before removing from the mold and serve with custard.

Serving Suggestion

  1. Pour melted chocolate between the cake layers for added beauty and flavor.

  2. Arrange fruit slices on the cake surface for a pop of color and freshness.

  3. Garnish the cake with a thin layer of caramel or chocolate sauce.

  4. Sprinkle shredded coconut for a light touch and unique flavor.

Nutrition Facts
Protein 52%
Fat 18%
Carbohydrates 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keywords: cake, carrot dessert, baking recipe, egg-free cake, alternative ingredients, freezing options, homemade sweets, cream cheese substitute, personalized baking,

Frequently Asked Questions

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Can the cake be prepared without using eggs?

Yes, alternatives to eggs such as mashed bananas or baking soda can be used to achieve the same texture, but it may affect the flavor.

Can additional ingredients like nuts or raisins be added?

Yes, additional ingredients like nuts or raisins can be added to customize the cake according to personal taste.

Can the cake be stored in the freezer for an extended period?

Yes, the cake can be frozen in suitable containers to extend its shelf life for a longer period.

Can cream cheese be used instead of white cheese?

Yes, cream cheese can be used as a substitute for white cheese to achieve a different flavor.

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