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Carrot Cake

Carrot Cake

Delicious carrot cake stands out with its unique blend of fresh carrots, eggs, low-fat cottage cheese, a touch of orange zest, and a subtle hint of anise seeds. This recipe is easy to prepare and particularly suits the autumn season. Serve it chilled alongside custard for a delightful and comforting dessert experience.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 5 mins Cook Time: 60 mins
Servings 6
Calories 700 kcal
Best Season Fall
Ingredients
  • 500 grams carrots
  • 3 eggs
  • 300 grams fat-free cottage cheese
  • 1 tablespoon light margarine
  • 1 tablespoon anise seeds
  • 1 orange zest
  • 1/2 teaspoon Sucaryl
Instructions

  1. Wash, brush, and finely grate the carrots.

  2. Mix all ingredients in a food processor.

  3. Transfer the mixture to a cake mold and bake in a medium oven (thermostat 6) for one hour.

  4. Allow it to cool before removing from the mold and serve with custard.

    5. Serving Suggestion

  5. Pour melted chocolate between the cake layers for added beauty and flavor.

  6. Arrange fruit slices on the cake surface for a pop of color and freshness.

  7. Garnish the cake with a thin layer of caramel or chocolate sauce.

  8. Sprinkle shredded coconut for a light touch and unique flavor.

Nutrition Facts
Protein 52%
Fat 18%
Carbohydrates 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keywords: cake, carrot dessert, baking recipe, egg-free cake, alternative ingredients, freezing options, homemade sweets, cream cheese substitute, personalized baking,
Read it online: https://sf-delights.com/recipe/carrot-cake/