Cinnamon Bavarois is a delightful French dessert, characterized by a blend of eggs, light milk, and the warm aroma of cinnamon. After cooking the cream and letting it cool, you can adorn it with a layer of delicious chocolate or fresh strawberry pieces. The result? A smooth and delicious treat that takes you on a journey of wonderful flavors and delightful moments. Make it a part of your cooking experience and enjoy serving it to your guests or loved ones!
Cinnamon Bavarois is delicious and suitable for all seasons. However, it might be a special choice during the fall and winter, where the demand for warm and comforting cinnamon flavors tends to rise. This wonderful dessert offers you a perfect cooking experience, ideal for savoring during chilly evenings or special occasions in the cold seasons.
Cinnamon Bavarois
Ingredients
Instructions
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Separate the egg whites from the yolks.
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Heat the milk in a saucepan.
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Incorporate the egg yolks into the heated milk, stirring constantly over low heat to prevent coagulation.
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When the cream thickens, add the gelatin dissolved in water, cinnamon, and Sucaryl. Allow it to cool slightly.
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Whip the egg whites until frothy.
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Gently fold the beaten egg whites into the cream.
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Pour the mixture into a ring mold and refrigerate for three hours.
Serving Suggestion
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Drizzle melted chocolate gracefully over the Bavarois.
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Garnish with slices of fresh strawberries.
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Sprinkle cinnamon powder on top of the Bavarois.
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Spread a thin layer of vanilla cream on the Bavarois.
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Sprinkle a bit of chopped pistachios.
- Protein 32%
- Fat 59%
- Carbohydrates 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.