Cinnamon Bavarois
Cinnamon Bavarois is a delightful French dessert, characterized by a blend of eggs, light milk, and the warm aroma of cinnamon. After cooking the cream and letting it cool, you can adorn it with a layer of delicious chocolate or fresh strawberry pieces. The result? A smooth and delicious treat that takes you on a journey of wonderful flavors and delightful moments. Make it a part of your cooking experience and enjoy serving it to your guests or loved ones!
Cinnamon Bavarois is delicious and suitable for all seasons. However, it might be a special choice during the fall and winter, where the demand for warm and comforting cinnamon flavors tends to rise. This wonderful dessert offers you a perfect cooking experience, ideal for savoring during chilly evenings or special occasions in the cold seasons.
- 3 eggs
- 1/2 glass of skimmed milk
- 4 gelatin sheets
- 3 tablespoons of water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cinnamon
Separate the egg whites from the yolks.
Heat the milk in a saucepan.
Incorporate the egg yolks into the heated milk, stirring constantly over low heat to prevent coagulation.
When the cream thickens, add the gelatin dissolved in water, cinnamon, and Sucaryl. Allow it to cool slightly.
Whip the egg whites until frothy.
Gently fold the beaten egg whites into the cream.
Pour the mixture into a ring mold and refrigerate for three hours.
Drizzle melted chocolate gracefully over the Bavarois.
Garnish with slices of fresh strawberries.
Sprinkle cinnamon powder on top of the Bavarois.
Spread a thin layer of vanilla cream on the Bavarois.
Sprinkle a bit of chopped pistachios.
- Protein 32%
- Fat 59%
- Carbohydrates 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.