Chilled Coffee Soufflé
Frozen coffee soufflé is served per individual with an average of 113 calories. Summer is the optimal season to indulge in this refreshing dessert, allowing you to savor its revitalizing flavor on hot days. For a distinctive presentation, it is recommended to place it in individual dishes and adorn it with finely ground coffee beans for added visual appeal. Alternatively, serve it alongside a cup of hot coffee to achieve the perfect flavor balance.
- 5 eggs
- 150 grams fat-free cottage cheese
- 1 cup decaffeinated coffee
- 4 sheets of gelatin
- 1/2 teaspoon Sucaryl
Separate the egg whites from the yolks.
Beat the yolks with cottage cheese, Sucaryl, and gelatin melted in coffee.
Beat the egg whites until stiff peaks form.
Fold the egg whites into the mixture.
Line a soufflé mold with a thin cardboard sheet, extending 3 centimeters beyond the edge.
Fill the mold with the mixture.
Refrigerate for at least three hours.
To serve, gently remove the cardboard.
Present each portion in individual dishes to provide guests with a personalized experience. You can decorate the dish with some coffee beans for an aesthetic touch.
Add a spoonful of vanilla cream on top of each portion to enhance the flavors and add a creamy touch.
Decorate the dish with chocolate shavings to make the presentation more appealing.
Serve the coffee soufflé alongside some refreshing fruit pieces like strawberries or blueberries to achieve a delightful balance between sweetness and freshness.
- Protein 48%
- Fat 48%
- Carbohydrates 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.