Exquisite Curry Egg Fusion: A Perfectly Balanced Culinary Delight
The curry eggs meal is an exceptional culinary experience, carefully blending the flavors of curry and spices with boiled eggs, served alongside a rich and delicious curry sauce. This dish stands out with its perfect balance and elegant presentation. With approximately 235 calories per serving, it becomes a satisfying and nourishing meal suitable for quiet dinner moments. Discover the simple beauty of cooking with this delightful and beloved culinary experience.
- 8 eggs
- 1 onion
- 2 cloves of garlic
- 1 teaspoon of curry powder
- 1 teaspoon of powdered coriander
- 1 teaspoon of ground cumin
- 1 pots of low-fat yogurt
- 2 lemon
- Pepper
- Olive oil
- Vinegar
Peel and chop the garlic and onion, sauté them in a saucepan with a teaspoon of olive oil, a teaspoon of curry, a teaspoon of coriander, and a teaspoon of cumin for three minutes.
Add the yogurt, lemon juice, pepper, and cook for 5 minutes.
Meanwhile, poach the eggs: bring a liter of vinegar-infused water to a boil in a saucepan and carefully crack the eggs one by one into the simmering water.
Leave them for three minutes and then remove them using a slotted spoon.
Place them first on a cloth to drain, then transfer them to the serving dish and cover them with the curry sauce.
This dish pairs well with vegetable curry or even a regular ratatouille.
Serve the curry eggs dish on a simple plate, with a light touch of lemon slices.
Place it over rice, with a sprinkle of parsley to enhance the flavor.
Enjoy the taste with toasted bread pieces to absorb the delicious sauce.
Garnish with cilantro leaves for a simple yet appealing look and added flavor.
Pair it with a vegetable salad for a subtle balance of flavors.
- Protein 28%
- Fat 60%
- Carbohydrates 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.