Dandelion Salad with Cheese
Dandelion Salad with Cheese, an easy and quick recipe that takes about 5 minutes to prepare. Ideal for spring and summer when dandelion leaves are tender. It features a delicious blend of dandelion's crispiness and the flavor of blue cheese. The recipe serves 4, providing around 50 calories per serving, making it a light and healthy option.
- 300 grams dandelion
- 100 grams of 0% fat cottage cheese
- 50 grams of blue cheese (if possible at 20% fat)
- 1 spoonful of Meaux mustard
Wash and clean the dandelion.
Roughly chop the leaves and mix them with crumbled blue cheese.
Prepare the seasoning by mixing the fromage blanc with a large spoonful of mustard.
Serve Dandelion Salad with Cheese as a perfect side dish with grilled chicken for a refreshing flavor boost.
Pair it alongside grilled fish to achieve a wonderful balance between the crispiness of dandelion and the fish's flavor.
Try presenting Dandelion Salad with Cheese alongside grilled or roasted meat for a distinctive texture and delicious taste.
Serve it as a side with baked pasta or peas to create a delightful harmony of flavors.
It can also be served as a side with a light soup for a balanced and healthy meal.
- Fat 40%
- Carbohydrates 17%
- Calories 43per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.