Easy and Delicious Cheesecake Recipe

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Cheesecake pinit

This cheesecake recipe is both delicious and easy to prepare. Combining eggs and fat-free cottage cheese with yogurt, orange zest, and a hint of cinnamon creates a flavorful mixture. The cake is baked until it acquires a golden color and a firm texture. It can be adorned with a light dusting of sugar, slices of orange, drizzled with warm chocolate sauce, and garnished with fresh fruits, adding both beauty and delightful taste. This dessert is an excellent choice for any occasion.

Easy and Delicious Cheesecake Recipe

Cooking Method: Cuisine: Courses: Recipe Keys: Dessert Dessert Low Calorie Low Calorie Moderate Protein Moderate Protein
Cheesecake
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Prep Time 5 mins Cook Time 45 mins Difficulty: Beginner Servings: 6 Calories: 800 kcal Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Beat all the ingredients using a blender. Pour the mixture into a lightly greased, high-sided detachable-bottom mold, and bake in a medium oven (thermostat 6) for about 45 minutes until the cake is firm and golden brown. Let it cool and then unmold before serving.

  2. Serve the cheesecake with a light dusting of sugar on top for a touch of elegance.

  3. Decorate the top with slices of orange or orange zest to enhance the delicious citrus flavor.

  4. Experiment by drizzling warm chocolate sauce over the cake for a sweet and delightful touch.

Nutrition Facts
Protein 45%
Fat 40%
Carbohydrates 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Frequently Asked Questions

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Can the flavor of yogurt be changed in the recipe?

Yes, different flavored yogurts can be used to add variety to the taste.

Can a plant-based substitute be used for eggs in the cheesecake recipe?

Yes, plant-based alternatives like mashed bananas or chia seeds can be used as egg substitutes.

Is it possible to serve cheesecake with caramel sauce?

Absolutely, caramel sauce can be a fantastic addition to enhance the flavor of the cheesecake.

What is the ideal temperature for serving cheesecake?

It's recommended to serve it at room temperature or slightly chilled to fully enjoy its delightful taste.

Can cheesecake be stored in the refrigerator for an extended period?

Yes, it can be stored in the refrigerator for a specific period, but it's advisable to consume it within a few days to maintain its fresh taste.

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