Easy and Delicious Cheesecake Recipe
This cheesecake recipe is both delicious and easy to prepare. Combining eggs and fat-free cottage cheese with yogurt, orange zest, and a hint of cinnamon creates a flavorful mixture. The cake is baked until it acquires a golden color and a firm texture. It can be adorned with a light dusting of sugar, slices of orange, drizzled with warm chocolate sauce, and garnished with fresh fruits, adding both beauty and delightful taste. This dessert is an excellent choice for any occasion.
- 3 eggs
- 400 grams fat-free cottage cheese
- 100 grams Greek yogurt or cottage cheese with 20% fat
- 200 grams lean yogurt
- 1 Zest of one orange
- 1 Pinch of cinnamon
- 1 clove
- 1/2 teaspoon Sucaryl
Beat all the ingredients using a blender. Pour the mixture into a lightly greased, high-sided detachable-bottom mold, and bake in a medium oven (thermostat 6) for about 45 minutes until the cake is firm and golden brown. Let it cool and then unmold before serving.
Serve the cheesecake with a light dusting of sugar on top for a touch of elegance.
Decorate the top with slices of orange or orange zest to enhance the delicious citrus flavor.
Experiment by drizzling warm chocolate sauce over the cake for a sweet and delightful touch.
- Protein 45%
- Fat 40%
- Carbohydrates 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.