Egg Foo Young
Enjoy Egg Foo Young by serving the savory vegetable and egg pancakes alongside a side of soy sauce or your favorite dipping sauce. Garnish with additional green onions for added flavor. This dish pairs well with steamed rice or noodles for a satisfying meal.
- 3 eggs
- 125 grams mushrooms
- 125 bean sprouts
- 4 green onions
- Pepper
- 50 grams bamboo shoots
- 3 leaves of Chinese cabbage or lettuce
- 1 tablespoon soy sauce
Wash the mushrooms and cut them into strips.
Chop the onions.
Wash the bean sprouts.
Wash the cabbage or lettuce leaves and finely shred them.
Slice the bamboo shoots.
Place everything in a non-stick pan with a spoonful of water and cook over medium heat for four minutes.
Beat the eggs with soy sauce.
Mix the vegetables and cook in a small non-stick pan like thick pancakes, 1 to 2 minutes on each side.
Serve Egg Foo Young with Tomato Basil Coulis or your preferred dipping sauce for enhanced flavor.
Pair it with steamed rice or noodles for a tasty and satisfying meal.
Garnish the dish with extra green onions to elevate the visual presentation.
- Fat 34%
- Carbohydrates 45%
- Calories 21per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.