Buckwheat Stuffed Crepes: Nutty buckwheat crepes embracing a savory ratatouille filling, topped with a tomato coulis for a delightful and wholesome flavor experience.
Fresh and Vibrant Endive Salad with Fennel and Cumin
Ingredients
Instructions
-
Wash all the vegetables.
-
Slice the endives into one-centimeter-thick rounds, the celery into one-centimeter pieces, and the fennel in half lengthwise, then into rounds like an onion, ensuring there is no remaining soil between the leaves.
-
If the stems with the thin leaves are still attached to the fennel, add these small leaves to the salad.
-
Add a teaspoon of fennel seeds and another teaspoon of cumin seeds.
-
Mix with seasoning.
Serving Suggestion
-
Present it as a side to main courses for a light and nutritious addition.
-
Pair it with toasted bread slices for a complete light meal.
-
Include it as part of a salad buffet for special occasions.
- Fat 28%
- Carbohydrates 16%
- Calories 56per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.