Langoustine soup is a delicious and nutritionally rich dish. It includes proteins from the langoustine, vitamins, and fiber from the vegetables. The preparation time is approximately 35 minutes, making it an excellent choice for a quick and tasty meal during busy times. It is best enjoyed in late fall and early winter for a warm and comforting dining experience during this time of the year.
Langoustine Soup
Ingredients
Instructions
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Initially, bring to a boil.
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Then, submerge the langoustines and remove them when the water boils again.
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Let the vegetables cook for another five minutes.
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Afterwards, shell eight langoustines by removing the flesh from the inside of the head and claws.
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Subsequent to that, remove the vegetables from the court-bouillon.
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Boil the tomatoes and remove the skin and seeds.
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Next, strain through a fine sieve to remove celery threads and shell pieces.
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Next, strain through a fine sieve to remove celery threads and shell pieces.
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After that, add the court-bouillon to obtain a relatively thick soup consistency.
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Additionally, add a pinch of cayenne.
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Boil for another five minutes and, when ready to serve, add 2 tablespoons of yogurt and the dill.
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Finally, pour into a soup bowl and place the four whole langoustines there.
Serving Suggestion
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Serve the Langoustine soup in individual bowls, placing a whole langoustine in the center of each dish.
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Garnish the meal with finely chopped dill leaves and sprinkle a light dusting of black pepper for added flavor.
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Serve the warm soup alongside a piece of fresh bread to soak up the delicious broth.
Note
It might be suitable to use organic ingredients to enhance the quality and healthiness of the langoustine soup. Adjusting spice quantities according to personal taste is encouraged, and the recipe can be customized to accommodate individuals following specific dietary preferences. Additionally, presenting the soup with side options like green salads is recommended for a balanced dining experience.