Lemon Chicken

Lemon Chicken pinit

Lemon Chicken: A delightful and light dish presented beautifully, containing 350 calories per serving, with a protein content of up to 76%. Notable for its easy preparation and refreshing lemon flavor, making it an ideal choice for a healthy and tasty meal.

Prep Time 5 mins Cook Time 10 mins Difficulty: Beginner Servings: 4 Calories: 1400 kcal

Ingredients:

Instructions

  1. Sear in a non-stick pan, for 5 minutes, the chicken breasts cut into pieces and skinless, along with finely chopped onion and fennel.

  2. Add the lemon juice, half a glass of water, well-washed lemon peels cut into large pieces, pepper, and a pinch of Sucaryl. Cook for an additional five minutes until half of the liquid evaporates.

  3. At the end of cooking, add a tablespoon of yogurt to thicken the sauce.

Nutrition Facts
Fat 76%
Carbohydrates 17%
Calories 7per person

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Frequently Asked Questions

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Can an alternative sweetener be used instead of Sucaryl?

 Yes, alternative sweeteners such as honey or syrup can be used according to personal preference.

Is it possible to prepare the sauce in advance and freeze it?

Yes, the sauce can be prepared in advance and frozen, but its texture may be slightly affected upon reheating.

Can the recipe be adapted by changing the type of meat used?

Yes, other types of meat can be experimented with, but nutritional values may vary.

What is the suggested accompaniment to serve with Lemon Chicken?

It pairs well with rice, quinoa, or a side of steamed vegetables for a balanced meal.

Can Lemon Chicken be reheated the next day?

 Yes, it can be reheated, but be cautious not to overcook to maintain the tenderness of the chicken.

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