Lemon Mousse
Lemon Mousse is a delightful French dessert known for its light and airy texture. This delicious treat is prepared using fresh lemon zest and juice, along with 0% fat cottage cheese, whipped egg whites, gelatin, and a touch of Sucaryl for sweetness. The preparation involves a meticulous process of washing, zesting, juicing, and blending the ingredients. After a short time in the refrigerator, the mousse sets into a creamy and refreshing dessert, perfect for serving with an elegant touch of spiral lemon zest. Enjoy the vibrant citrus flavors in every spoonful of this tasty treat, providing 75 calories per serving.
- 2 lemons
- 250 grams of 0% fat cottage cheese
- 3 egg whites
- 3 sheets of gelatin
- 1/2 teaspoon of Sucaryl
Wash the lemons.
Grate the zest of one and cut the other into spirals.
Collect the juices and dissolve the gelatin in them.
Blend together using a food processor with the cheese and Sucaryl.
Beat the egg whites until stiff peaks form, then fold them into the cheese mixture.
Refrigerate for two hours.
Place thin slices of lemon.
Add small strawberry pieces in the center of each serving.
Sprinkle lemon zest.
Dust with chocolate flakes.
Decorate with fresh mint leaves.
- Protein 66%
- Carbohydrates 33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Can also be made with oranges using orange zest and orange blossom water.