Lemon Mousseline Sauce

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Lemon Mousseline Sauce is a tasty condiment that adds a touch of flavor to a variety of foods. Whisk egg yolk with fresh cheese and olive oil, add lemon juice and pepper. Whip egg white and gently fold it in. The result: a creamy and delicious sauce, perfect for salads, seafood, and poultry, or as a dipping sauce. Light and refreshing, it elevates the taste with an irresistible lemony charm.

Lemon Mousseline Sauce

Cooking Method: Cuisine: Courses: , Recipe Keys: Low Calorie Low Calorie Moderate Protein Moderate Protein Side Dish Side Dish
Lemon Mousseline Sauce
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Prep Time 5 mins Difficulty: Beginner Calories: 260 kcal Best Season: Summer

Ingredients

Instructions

  1. Whisk the egg yolk with olive oil and fat-free cottage cheese until it forms a mayonnaise.

  2. Add the lemon juice.

  3. Season with pepper.

  4. Beat the egg white until stiff peaks form and gently fold it in.

Possible uses include:

  1. Use it as a dressing for green salads to add a refreshing flavor.

  2. Serve it as a side sauce for grilled fish or seafood for a distinctive acidic touch.

  3. Use it as a sauce to enhance the flavor of chicken or white meats.

  4. Present it as a dipping sauce for fresh vegetables or snacks.

  5. Add it as a sauce to improve the taste of cold dishes like cold pizza or sandwiches.

Nutrition Facts
Protein 51%
Fat 35%
Carbohydrates 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lemon, Mousseline, Sauce, Recipe, Condiment, Culinary, Flavor, Easy, Vegetarian, Versatile, Homemade, Cooking, Refreshing, Citrus,

Frequently Asked Questions

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Can Lemon Mousseline Sauce be stored?

Yes, it can be stored in the refrigerator for a short period, but it may lose some of its fresh flavor over time.

Can the ingredient proportions in the Lemon Mousseline Sauce recipe be adjusted?

Yes, you can adjust the ingredient proportions according to your personal taste to achieve the desired flavor.

Are there alternatives for some of the ingredients in Mousseline Sauce?

Certainly, some alternatives can be used, such as using yogurt instead of fresh cheese, but this may affect the final flavor.

Can Lemon Mousseline Sauce be used for cooking?

It is recommended to use it as a sauce to enhance flavor after cooking, not as a cooking sauce itself.

Does Mousseline Sauce fit a vegetarian diet?

The Mousseline Sauce recipe can be adapted to fit a vegetarian diet by using plant-based alternatives for eggs and fresh cheese.

Can Lemon Mousseline Sauce be used for breakfast?

Absolutely, it can be used as a sauce to enhance the flavor of boiled eggs or avocado in breakfast.

Can fresh herbs be added to the Mousseline Sauce recipe?

Yes, fresh herbs like parsley or thyme can be added to enhance the flavor further.

Any tips to make Lemon Mousseline Sauce crisper?

Adding a little oil while whisking can achieve a crisper texture. Additionally, increasing the amount of lemon juice can enhance acidity.

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