Lemon Mousseline Sauce
Lemon Mousseline Sauce is a tasty condiment that adds a touch of flavor to a variety of foods. Whisk egg yolk with fresh cheese and olive oil, add lemon juice and pepper. Whip egg white and gently fold it in. The result: a creamy and delicious sauce, perfect for salads, seafood, and poultry, or as a dipping sauce. Light and refreshing, it elevates the taste with an irresistible lemony charm.
- 1 egg
- 200 grams fat-free cottage cheese
- 1 teaspoon olive oil
- Juice of half a lemon
- Pepper
Whisk the egg yolk with olive oil and fat-free cottage cheese until it forms a mayonnaise.
Add the lemon juice.
Season with pepper.
Beat the egg white until stiff peaks form and gently fold it in.
Use it as a dressing for green salads to add a refreshing flavor.
Serve it as a side sauce for grilled fish or seafood for a distinctive acidic touch.
Use it as a sauce to enhance the flavor of chicken or white meats.
Present it as a dipping sauce for fresh vegetables or snacks.
Add it as a sauce to improve the taste of cold dishes like cold pizza or sandwiches.
- Protein 51%
- Fat 35%
- Carbohydrates 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.