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Light Mayonnaise

Light Mayonnaise

Light mayonnaise is a delicious and easy-to-make option. The recipe includes hard-boiled eggs, olive oil, and low-fat yogurt, providing a tasty flavor and balanced nutritional components. It pairs well with cold meats or fish, making it a fantastic addition to your snacks.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins
Best Season Suitable throughout the year
Ingredients
  • 2 eggs
  • 1 spoon of olive oil
  • 1 spoon of mustard
  • 1 low-fat yogurt
Instructions

  1. Boil an egg until it is hard.

  2. Collect the yolk and crush it with a raw egg yolk.

  3. Mix it with mustard and incorporate the spoonful of oil as if making mayonnaise.

  4. Continue stirring while adding yogurt.

  5. Season with pepper And put it in the refrigerator.

    6. Serving Suggestion

  6. Use the light mayonnaise as a dip for fresh vegetables.

  7. Garnish your salad with a thin layer of it.

  8. Pair it with grilled chicken or fish.

  9. Include it in sandwich preparations.

  10. Add a light touch of flavor to your meal.

  11. Consider it as an option for pasta sauce.

Keywords: Mayo, Nutrient-Rich, Culinary, Homemade, Light, Cooking Hacks, Low Calorie, Condiment, Quick Prep, Wholesome,
Read it online: https://sf-delights.com/recipe/light-mayonnaise/