Lorraine Eggs
Lorraine Eggs is a delicious and nutritious dish, providing approximately 150 calories per serving. It suits any time of the day, whether for a luxurious breakfast or a satisfying lunch. The blend of eggs with milk offers a smooth texture and rich flavor, complemented by a touch of pepper and nutmeg.The taste experience is enhanced by the refreshing sauce made from tomatoes and basil infusion, giving the dish a unique character. Enjoy easy cooking and delightful dining with this dish that combines pleasure and simplicity.
- 1/2 liter of milk
- 4 eggs
- Pepper
- Nutmeg
- 6 tomatoes
- 1 teaspoon of basil
Beat the eggs with the milk and add the pepper and nutmeg.
Pour into individual ramekins or a large Charlotte mold and bake in a water bath at a moderate oven temperature for forty minutes.
Meanwhile, prepare a tomato coulis flavored with basil.
Unmold the flan and serve it hot, surrounded by the sauce.
Serve Lorraine Eggs in individual plates.
Garnish the dish modestly with sauce and basil leaves.
It can be presented alongside fresh bread.
If for a family meal, present it in a large dish.
Additional sauce can be offered for personal preference.
- Protein 32%
- Fat 34%
- Carbohydrates 34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.