Refreshing and delicious, Mushroom Salad combines tasty mushroom slices with low-fat yogurt dressing, infused with the zing of lemon juice and coriander. Quick and easy to prepare, it’s a healthy, protein-packed light meal bursting with fresh flavors.
Mushroom Salad
Ingredients
Instructions
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Wash the button mushrooms.
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Slice them into thin strips using a food processor and coat them with lemon juice to prevent browning.
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Wash the chanterelles and leave them whole.
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Mix the yogurt with the juice of half a lemon and a teaspoon of coriander seeds.
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Season with pepper.
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Mix the mushroom sauce and serve chilled.
Serving Suggestion
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Serve the mushroom salad as a light appetizer for lunch or dinner.
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Present it on a bed of lettuce for a refreshing twist.
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Serve it as a side dish to complement grilled meat.
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Garnish with fresh herbs such as parsley or dill.
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Arrange it in a beautiful bowl for special occasions.
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Pair it with toasted bread slices to complete the meal.
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Add some tomato slices for extra flavor variety.
- Fat 37%
- Carbohydrates 25%
- Calories 28per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.