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Mushroom Salad

Mushroom Salad

Refreshing and delicious, Mushroom Salad combines tasty mushroom slices with low-fat yogurt dressing, infused with the zing of lemon juice and coriander. Quick and easy to prepare, it's a healthy, protein-packed light meal bursting with fresh flavors.

Cuisine , , , , , ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 5 mins
Calories 150 kcal
Ingredients
  • 250 grams of button mushrooms
  • 150 grams chanterelles
  • 1/2 lemon juice
  • 1 pot of low-fat yogurt
  • 1 teaspoon of coriander seeds
  • Pepper
Instructions

  1. Wash the button mushrooms.

  2. Slice them into thin strips using a food processor and coat them with lemon juice to prevent browning.

  3. Wash the chanterelles and leave them whole.

  4. Mix the yogurt with the juice of half a lemon and a teaspoon of coriander seeds.

  5. Season with pepper.

  6. Mix the mushroom sauce and serve chilled.

    7. Serving Suggestion

  7. Serve the mushroom salad as a light appetizer for lunch or dinner.

  8. Present it on a bed of lettuce for a refreshing twist.

  9. Serve it as a side dish to complement grilled meat.

  10. Garnish with fresh herbs such as parsley or dill.

  11. Arrange it in a beautiful bowl for special occasions.

  12. Pair it with toasted bread slices to complete the meal.

  13. Add some tomato slices for extra flavor variety.

Nutrition Facts
Fat 37%
Carbohydrates 25%
Calories 28per person

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://sf-delights.com/recipe/mushroom-salad/