“Pistou Soup” is a delightful and healthy French soup that harmonizes the freshness of various vegetables with the flavorful touch of pistou sauce. Green beans, carrots, zucchini, and tomatoes are simmered in peppered water, creating a light and nourishing meal. The pistou, a blend of garlic, fresh basil, olive oil, and tomme cheese, adds a delicious and unique twist. Enjoy the fresh taste of summer in every spoonful!
Pistou Soup
Ingredients
Instructions
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Clean the green beans by removing the strings and trimming the ends.
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Wash and brush the carrots and zucchini and cut them into slices.
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Blanch the tomatoes to peel and seed them. Chop them and cook everything in two liters of peppered water for forty minutes.
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Meanwhile, crush the peeled garlic cloves in a mortar with a good handful of fresh basil leaves.
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Add a tablespoon of olive oil and mix, gradually incorporating the grated cheese.
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Before serving the soup, mix in this “pistou” preparation by stirring.