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Plain Scones

Plain Scones

Plain scones are a quintessential baked treat known for their simplicity and delightful taste.Crafted from basic ingredients such as flour, baking powder, and butter, these scones boast a tender, flaky texture and a subtly sweet flavor. The preparation involves a straightforward process of mixing, kneading, and cutting the dough into rounds.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 15 mins
Best Season Winter
Ingredients
    Yield: 10 scones
  • 500 grams whole wheat flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of Sucaryl powder
  • 2 spoons of St-Hubert 41
Instructions

  1. Mix in a bowl the flour, yeast, and Sucaryl.

  2. Add the St-Hubert 41, and incorporate as for a shortcrust pastry by working with your fingers or using a mixer.

  3. Gradually add water to forma malleable dough.

  4. Knead for two or three minutes on a floured surface, like bread dough.

  5. Roll out to a thickness of 1 cm to 1.5 cm. Using an inverted glass, cut out rounds and place them on a floured baking sheet.

  6. Cook in a hot oven for 15 minutes.

    7. Presenting Plain Scones

  7. Present plain scones while they are still warm from the oven for the best taste and texture.

  8. Serve them alongside clotted cream.

  9. Pair plain scones with fruit preserves or jam to add a sweet and delicious flavor.

  10. You can also serve them with soft and flavorful butter for an extra layer of taste.

Keywords: Scones, Baking, British Cuisine, Tea Time, Easy Recipes, Delightful Treats, Homemade, Traditional, Quick Bakes, Flaky Texture,
Read it online: https://sf-delights.com/recipe/plain-scones/