Potato Galette: A tasty, plant-based dish combining roasted potatoes and onions with a touch of parsley and nutmeg. The ingredients are mixed, cooked to golden perfection, and served with a refreshing tomato-mint coulis. It’s an easy-to-make, delicious meal that can be enjoyed at any time of the day.
Potato Galette
Ingredients:
Instructions
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Peel the potatoes.
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Peel and finely slice the onions, then sauté them in a bit of oil.
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Mix the onions with the potatoes.
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Add parsley and nutmeg, season with pepper.
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Put a bit of oil in a large non-stick pan and pour the potato mixture, pressing it down.
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Cook over low heat for fifteen minutes.
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Flip the mixture onto a plate and cook for another fifteen minutes on the other side.
Presentation:
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Present it on a separate dish to highlight its unique appeal.
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Garnish the dish with chopped parsley for an aesthetic touch and extra flavor.
- Fat 76%
- Carbohydrates 6%
- Calories 18per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.