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Potato Galette

Potato Galette

Potato Galette: A tasty, plant-based dish combining roasted potatoes and onions with a touch of parsley and nutmeg. The ingredients are mixed, cooked to golden perfection, and served with a refreshing tomato-mint coulis. It's an easy-to-make, delicious meal that can be enjoyed at any time of the day.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 30 mins
Servings 3
Calories 900 kcal
Best Season Suitable throughout the year
Ingredients:
  • 4 large potatoes
  • 2 onions
  • 1 teaspoon chopped parsley
  • Pepper
  • Nutmeg
  • 1 teaspoon sunflower oil
Instructions

  1. Peel the potatoes.

  2. Peel and finely slice the onions, then sauté them in a bit of oil.

  3. Mix the onions with the potatoes.

  4. Add parsley and nutmeg, season with pepper.

  5. Put a bit of oil in a large non-stick pan and pour the potato mixture, pressing it down.

  6. Cook over low heat for fifteen minutes.

  7. Flip the mixture onto a plate and cook for another fifteen minutes on the other side.

    8. Presentation:

  8. Present it on a separate dish to highlight its unique appeal.

  9. Garnish the dish with chopped parsley for an aesthetic touch and extra flavor.

Nutrition Facts
Fat 76%
Carbohydrates 6%
Calories 18per person

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://sf-delights.com/recipe/potato-galette/