Potatoes with Cabbage

0 Comments
Jump To Recipe Print Recipe
Potatoes with Cabbage pinit

Warm and comforting, the ‘Potatoes with Cabbage’ recipe brings together the earthy goodness of new potatoes, the crisp freshness of green cabbage, and the subtle sweetness of onions. Simmered to perfection with a dash of nutmeg and pepper, this low-calorie, plant-based dish is an ideal choice for a satisfying and healthy meal. The harmonious blend of textures and tastes makes it a delightful addition to your menu, offering a simple yet delicious experience for your taste buds.

Potatoes with Cabbage

Cooking Method: Cuisine: Courses: , Recipe Keys: healthy eating Healthy Eating Low Calorie Low Calorie Low Protein Low Protein Plant based Plant Based
Potatoes with Cabbage
Print Recipe
Pin Recipe Starchy food
Prep Time 10 mins Cook Time 30 mins Difficulty: Beginner Calories: 500 kcal

Ingredients:

Instructions

  1. Peel the potatoes.

  2. Cook them in a large pot of boiling water.

  3. After fifteen minutes, add the cabbage and sliced onion, pepper, and nutmeg.

  4. When the potatoes are cooked, approximately another 15 minutes, pour the contents of the pot into a colander to drain, and place it in the serving dish.

Presentation:

  1. Serve it in the main serving dish.

  2. Arrange the vegetables and potatoes beautifully

Nutrition Facts
Fat 12%
Calories 88per person

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Frequently Asked Questions

Expand All:
What is the benefit of adding cabbage and onion to the recipe?

Adding cabbage and onion enhances the flavor and adds variety to the dish.

Can I use different types of potatoes?

Yes, you can use different types of potatoes according to your preference.

Can I customize the spices according to my taste?

Yes, you can adjust the spice quantities according to your personal taste.

Can I prepare this recipe in advance and reheat it later?

Yes, you can prepare it in advance and reheat it before serving.

Can I add extra ingredients to this recipe?

  1. Yes, you can customize the recipe by adding extra ingredients according to your preference.

Is there a possible substitute for cabbage if it's not available?

Yes, you can use extra green cabbage or other vegetables as a substitute for cabbage.

Can I serve this recipe as a side dish for main meals?

Yes, you can serve it as a side dish for meats or other main dishes.

What is the recommended pot size for cooking this recipe?

It is recommended to use a large cooking pot to ensure enough space for potatoes, cabbage, and onion.

Can I use alternative spices instead of pepper and nutmeg?

Yes, you can use other spices as alternatives based on your personal preference.

How much cooking time is allocated for the potatoes and cabbage?

Potatoes and cabbage are cooked for approximately 15 minutes each in the boiling water.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *