Potatoes with Cabbage
Warm and comforting, the 'Potatoes with Cabbage' recipe brings together the earthy goodness of new potatoes, the crisp freshness of green cabbage, and the subtle sweetness of onions. Simmered to perfection with a dash of nutmeg and pepper, this low-calorie, plant-based dish is an ideal choice for a satisfying and healthy meal. The harmonious blend of textures and tastes makes it a delightful addition to your menu, offering a simple yet delicious experience for your taste buds.
- 1/2 green cabbage
- 1 onion
- 500 grams new potatoes
- Nutmeg
- Pepper
Peel the potatoes.
Cook them in a large pot of boiling water.
After fifteen minutes, add the cabbage and sliced onion, pepper, and nutmeg.
When the potatoes are cooked, approximately another 15 minutes, pour the contents of the pot into a colander to drain, and place it in the serving dish.
Serve it in the main serving dish.
Arrange the vegetables and potatoes beautifully
- Fat 12%
- Calories 88per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.