“Raw Vegetable Sauce” stands out with meticulous preparation, combining fresh vegetables like carrots, cucumbers, and celery. This dish is elegantly presented in a salad bowl, ready to be enjoyed with a variety of delicious sauces, making it a good choice for healthy appetizers or a light meal. The estimated calorie content per serving is around 233 calories, adding to its appeal as a nutritious option.
Ingredients
Instructions
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Wash and scrub all the vegetables.
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Cut the carrots into quarters lengthwise.
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Cut the cucumber and zucchinis in half, then into quarters lengthwise.
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Discard the celery stalks.
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Cut the roots of the cibels.
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Arrange all the vegetables upright in a salad bowl surrounded by salad leaves.
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Present surrounded by small pots of sauce so that everyone can dip the raw vegetables in them.
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Serves very nicely as an aperitif.
Serving Suggestion
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Serve "Raw Vegetable Sauce" in a beautiful, wide bowl to showcase the vibrant colors and variety of fresh vegetables.
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Garnish the dish with mint or parsley leaves for a touch of fresh flavor.
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Organize the sauces in small side bowls, allowing guests to choose their preferred options.
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Present it as part of a shared table, serving as appetizers for communal enjoyment.
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Accompany it with fresh or toasted bread slices for dipping into the vegetable sauce.
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Integrate it into a light main course, creating a balanced and nutritious meal.
- Fat 37%
- Carbohydrates 12%
- Calories 51per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.