Raw Vegetable Dip
"Raw Vegetable Sauce" stands out with meticulous preparation, combining fresh vegetables like carrots, cucumbers, and celery. This dish is elegantly presented in a salad bowl, ready to be enjoyed with a variety of delicious sauces, making it a good choice for healthy appetizers or a light meal. The estimated calorie content per serving is around 233 calories, adding to its appeal as a nutritious option.
- 4 carrots
- 1 cucumber
- 1 celery stalk
- 4 zucchini
- 1 bunch of radishes
- 1 bunch of cibels
- 1 romaine salad
- 1 ramekin of olive sauce
- 1 ramekin of blue cheese sauce
- 1 ramekin of pink sauce
- 1 ramekin of Soubise sauce
Wash and scrub all the vegetables.
Cut the carrots into quarters lengthwise.
Cut the cucumber and zucchinis in half, then into quarters lengthwise.
Discard the celery stalks.
Cut the roots of the cibels.
Arrange all the vegetables upright in a salad bowl surrounded by salad leaves.
Present surrounded by small pots of sauce so that everyone can dip the raw vegetables in them.
Serves very nicely as an aperitif.
Serve "Raw Vegetable Sauce" in a beautiful, wide bowl to showcase the vibrant colors and variety of fresh vegetables.
Garnish the dish with mint or parsley leaves for a touch of fresh flavor.
Organize the sauces in small side bowls, allowing guests to choose their preferred options.
Present it as part of a shared table, serving as appetizers for communal enjoyment.
Accompany it with fresh or toasted bread slices for dipping into the vegetable sauce.
Integrate it into a light main course, creating a balanced and nutritious meal.
- Fat 37%
- Carbohydrates 12%
- Calories 51per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.