Refreshing Orange Cake: A Delightful Treat for Summer and Spring
Enjoy preparing the delicious orange cake, which combines the aromatic flavor of oranges with the delicate texture of the cake. Summer and spring are the perfect time to indulge in this light and refreshing cake.
Use simple ingredients such as eggs, yogurt, and orange juice to prepare the cake. Add some grated orange zest for a distinctive flavor. When serving, you can decorate the cake with orange slices or some orange zest for an additional touch of beauty.
Serve the cake with a cup of green tea or natural fruit juice for a perfect and refreshing experience.
- 3 eggs
- 1 pot of low-fat yog
- 50 grams carob powder
- 50 grams textured soy protein
- 50 soy flour
- 1 spoon of plant-based margarine (e.g., Earth Balance)-
- 1 teaspoon of artificial sweetener
- 1 teaspoon of decaffeinated instant coffee
- 1 orange zest
- 1/2 glass of orange blossom water
- 2 egg whites
- 1/2 pot of low-fat yogurt
- 100 grams fat-free white cheese
- 3 gelatin leaves
- 1/2 teaspoon of artificial sweetener (e.g., Stevia)
Separate the egg whites from the yolks.
Beat the yolks with yogurt, plant-based margarine, and artificial sweetener, in a double boiler, to produce a foamy mixture.
Grind the textured soy protein into fine powder like flour and mix them in a bowl with carob and flour.
Beat the egg whites until stiff peaks form.
Dissolve the coffee in half a glass of water and mix it with the egg yolks.
Gradually incorporate the mixture of flours and egg whites.
Pour into a high-sided Tefal cake pan and bake in a medium oven (thermostat 6) for 45 minutes.
Let it cool. Unmold and cut in half horizontally.
Dissolve the gelatin in orange blossom water.
Add the grated zest, yogurt, cheese, and artificial sweetener.
When the gelatin starts to set, gently fold in the beaten egg whites.
Place the first cake layer on a plate and surround it with the edges of the mold or a strip of thin cardboard 5 cm high.
Pour half of the orange mousse.
Place the second cake layer and finish with a layer of mousse.
Decorate with orange zest and refrigerate for 2 hours.
To serve, carefully remove the edges of the mold or the cardboard strip.
Each slice can be garnished with a sprinkle of cocoa powder or grated dark chocolate for added richness and visual appeal.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side for a delightful contrast of flavors and textures.
Accompany each serving with a cup of freshly brewed coffee or a glass of citrus-infused tea to complement the chocolate-orange flavor combination.
Decorate the serving platter with fresh orange slices or orange zest curls for an elegant and festive presentation.
For a decadent touch, drizzle each slice with warm chocolate or orange glaze just before serving.
Serve alongside fresh berries such as strawberries or raspberries for a refreshing and light dessert option.
Pair with a glass of dessert wine or champagne to elevate the dining experience and add a touch of sophistication.
For special occasions, present the cake as the centerpiece of a dessert buffet alongside a variety of other sweet treats for guests to enjoy.
- Protein 35%
- Fat 26%
- Carbohydrates 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.