Smoked Salmon Terrine is a famous French dish prepared by blending smoked salmon with low-fat cream cheese, yogurt, and lemon juice, complemented by spices and bay leaves for flavor enhancement. After chilling in a mold, it can be served on a bed of lettuce for added freshness. It contains 350 calories per serving, making it a light and balanced nutritional option. This delicious French dish provides a flavorful and healthy dining experience within the context of a well-balanced meal.
The “Smoked Salmon Terrine” can be versatile and used in different ways. It could be considered a side dish if served in smaller portions alongside other main courses. However, it could also be a main dish, especially in situations where it is the focal point of the meal and served in larger portions. The final categorization might depend on how it’s presented and the overall meal composition.
Smoked Salmon Terrine
Ingredients
Instructions
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Mix with salmon eggs, avoiding crushing them.
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Place in the bottom of a Tefal or earthenware cake mold with a few laurel leaves for decoration, then pour the mixture.
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Refrigerate for at least three hours.
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To serve, unmold and present on a bed of lettuce.
Serving Suggestion
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As a Main Dish:
- Arrange the "Smoked Salmon Terrine" in the center of the plate.
- Decorate the edges with lettuce leaves.
- Serve with fresh bread or toast.
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As a Side Dish:
- Cut the "Terrine" into small pieces.
- Place it alongside meat or poultry dishes.
- Garnish with lemon slices.
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Complementing Appetizers:
- Use it as a complement to crackers or toasted bread.
- Serve with various sauces like mustard or yogurt.
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Light Snack Option:
- Present "Terrine" on small plates as a light snack or appetizer.
- Garnish each plate with dots of soft butter sauce.
- Protein 60%
- Fat 32%
- Carbohydrates 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
It is important to emphasize that freezing Smoked Salmon Terrine is not recommended as it may affect the quality of the ingredients. It is advisable to refrigerate it for short periods in order to preserve its delicious taste and distinctive texture.