Snow Eggs
"Snowy Eggs," a French delight that is irresistibly delicious. With just 125 calories per serving, it offers a tasty experience with delicate egg whites and vanilla cream. This dessert opens the door to a world of flavors gently. A sprinkle of cinnamon or vanilla adds a unique touch to the taste. Ideal for warm seasons, this recipe provides delightful moments without complexity.
- 4 eggs
- 1/2 liter skimmed milk
- 1 vanilla pod
- Powdered Sucaryl
Separate egg whites from yolks.
Beat egg whites until stiff, incorporating half a teaspoon of Sucaryl at the end.
Boil vanilla-infused milk in a large saucepan.
Drop egg whites into the boiling milk one by one, flip when cooked, and collect in a dish.
In a saucepan, place yolks and gradually pour the hot milk used for cooking the egg whites, stirring continuously.
Heat gently, stirring with a spoon, without bringing to a boil, to thicken the cream.
Once the cream has thickened, transfer it to a bowl and place the cooked egg whites on top.
Sprinkle with a little cinnamon or powdered vanilla.
Refrigerate for at least 2 hours before serving.
Sprinkle raisins over the snowy eggs for natural sweetness, and add a touch of dark chocolate shavings for a luxurious flavor.
Place small pieces of orange on top to provide a refreshing and citrusy taste that complements the sweetness of the dessert.
Serve the delight with toasted nuts like almonds or hazelnuts to offer a delicious crunch and a roasted flavor.
Drizzle a bit of caramel sauce to enhance the sweetness and add a touch of luxury to the dish.
- Protein 34%
- Fat 45%
- Carbohydrates 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.