Soy bread is a nutritious and versatile alternative to traditional wheat-based bread. Made from soy flour or soy protein, this bread offers a higher protein content, making it a suitable choice for those seeking a protein-rich diet.
Soy Bread Sensation: Elevate Your Protein Game with St-Hubert 41
Ingredients
Yield: Three loaves
Instructions
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Mix yeast, a tablespoon of powdered sugar, and half a liter of water in a bowl, then place in a warm location.
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Grind soy protein in the blender, making it into a fine powder similar to flour.
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Add St-Hubert, flour, and wheat bran. When it foams like beer (takes about 20 minutes), add the yeast.
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You need to achieve a dough with an elastic consistency that can be easily worked.
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Knead for 5 minutes on a floured board, stretching the dough, folding it onto itself, and making it describe a quarter circle with each kneading turn.
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Put it back in a bowl, cover with a damp cloth, and place in a warm location for about 3/4 of an hour, so that the dough increases by at least one-third of its volume.
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Put it back on the floured board.
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Give it two or three kneading turns, then divide into four and shape each piece into a baguette.
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Arrange on the floured baking sheet. Make two or three incisions on the top of each bread.
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Cover with a plastic bag and place back in a warm location for half an hour, until the baguettes double in size.
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Do not wait too long because thedough would collapse during cooking.
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Meanwhile, preheat the oven to thermostat 6 and place the bread in it for about 45 minutes until they are golden brown.
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Do not open the oven door during baking, as the temperature must remain constant, at least during the first half of the baking time.
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Take out of the oven. Gently detach the baguettes without breaking them and let them cool on a rack.
Serving Suggestion
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Present the delicious soy bread with St-Hubert 41 as a light snack or as a protein-rich breakfast option.
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Enjoy slices of soy bread alongside eggs for a boosted protein breakfast.
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Try crafting tasty sandwiches using soy bread filled with your favorite meats or vegetables.
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Serve the bread as a side option for lunch or dinner with protein-rich dishes.
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Use the bread to prepare delightful snacks such as buttered or honey-drizzled toast for a tasty and healthy food experience.