Spinach soup combines the flavors of spinach, leek, and onion in a rich broth, boiled for 20 minutes, then blended for a smooth texture. Gently add beaten egg yolks, stirring on low heat. Serve this flavorful soup for a healthy and distinctive light meal.
Ingredients
Instructions
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Wash the spinach leaves and cut them into thin strips
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Peel and slice the onion and leek
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Place them in a saucepan with one liter of water, bay leaves, and pepper
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Cook for twenty minutes, then blend using a food processor
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Return to the saucepan and very gently add the beaten egg yolks, stirring constantly over very low heat so that they do not coagulate
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Serve as soon as the soup has started to thicken
Serving Suggestion
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Serve the spinach soup as a health-conscious light meal.
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Enjoy it as a nutritious evening snack to ward off hunger.
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Present it as a wholesome and tasty alternative for a light dinner.
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Make it an ideal choice for quick and healthy meals.
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Try having the spinach soup as a satisfying light lunch option.
Note
You can replace the spinach with sorrel