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Spinach Soup

Spinach soup

Spinach soup combines the flavors of spinach, leek, and onion in a rich broth, boiled for 20 minutes, then blended for a smooth texture. Gently add beaten egg yolks, stirring on low heat. Serve this flavorful soup for a healthy and distinctive light meal.

Cooking Method
Cuisine , , , , , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 25 mins
Best Season Winter
Ingredients
  • 1 kilogram of spinach
  • 1 onion
  • 1 leek
  • Pepper
  • 2 bay leaves
  • 2 egg yolks
Instructions

  1. Wash the spinach leaves and cut them into thin strips

  2. Peel and slice the onion and leek

  3. Place them in a saucepan with one liter of water, bay leaves, and pepper

  4. Cook for twenty minutes, then blend using a food processor

  5. Return to the saucepan and very gently add the beaten egg yolks, stirring constantly over very low heat so that they do not coagulate

  6. Serve as soon as the soup has started to thicken

    7. Serving Suggestion

  7. Serve the spinach soup as a health-conscious light meal.

  8. Enjoy it as a nutritious evening snack to ward off hunger.

  9. Present it as a wholesome and tasty alternative for a light dinner.

  10. Make it an ideal choice for quick and healthy meals.

  11. Try having the spinach soup as a satisfying light lunch option.

Note

You can replace the spinach with sorrel

Read it online: https://sf-delights.com/recipe/spinach-soup/