Tandoori Chicken is a delicious Indian dish, characterized by marinating chicken pieces in a mixture of yogurt and spices. The chicken is then baked in the oven to achieve a unique flavor and a delightful texture. It can be a fantastic choice for experiencing authentic Indian flavors.
Tandoori Chicken
Ingredients:
Instructions
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Cut the chickens, each thigh and each wing into two pieces.
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Remove the skin and make two incisions to the bone on the surface of each piece.
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Arrange in a dish and pour lemon juice over all sides, especially inside the incisions. Wait for twenty minutes.
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Meanwhile, blend the yogurt, peeled and grated ginger, chili, peeled and chopped garlic, and garam masala until smooth.
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Strain this paste through a sieve, then pour it over the chicken pieces, making sure the marinade enters the incisions and covers all sides.
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Cover with aluminum foil and refrigerate for 24 hours.
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To cook, preheat the oven to its maximum temperature.
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Remove the chicken pieces from the marinade by shaking them. Arrange them side by side on the oven tray and cook for twenty minutes.
Presentation:
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Elegant Plating: Serve the Tandoori pieces on a beautiful dish, garnished with fresh cilantro leaves for a pop of color.
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Lemon Slices for Flavor: Place lemon slices on the side to add a refreshing flavor that complements the Tandoori.
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Additional Sauces: Present extra sauces like mint sauce or garlic sauce on the side to enhance the taste experience.
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Extra Garnish: Sprinkle a light dusting of ground coriander or black pepper on top for an additional flavor boost.
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Serve with Yogurt and Bread: Accompany it with some yogurt and Indian bread or rice to complete the delightful Indian dining experience.
- Fat 68%
- Carbohydrates 30%
- Calories 2per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.