Tomato and Ginger Soup
Prepare a delightful Tomato and Ginger Soup that effortlessly blends ripe tomatoes with the freshness of ginger. This easy-to-make recipe involves quickly sautéing tomatoes, garlic, and ginger in olive oil, then simmering them with soy sauce. Serve it hot or cold, customized with a sprinkle of pepper and parsley. This soup embodies simplicity and fresh flavors, delivering a satisfying and enjoyable dining experience.
- 1.5 kilogram of tomatoes
- 2 cloves of garlic
- 1 piece of ginger root
- 1 teaspoon of olive oil
- 2 tablespoons of soy sauce
- Pepper
- 1 spoon of chopped parsley
- 1 spoonful of chopped chives
Scald the tomatoes to peel and deseed them.
Cut them into pieces and sauté in a non-stick saucepan with a teaspoon of olive oil and the minced garlic cloves.
Add the peeled and grated ginger (if you don’t have fresh ginger, use a spoonful of powdered ginger).
Add two cups of water and soy sauce.
Simmer covered on low heat for twenty minutes.
Then process in a food processor to dissolve the tomato flesh.
Season with pepper and sprinkle with chopped parsley and chives.
Serve the soup hot in a beautiful bowl, sprinkle chopped parsley and minced garlic on top for added richness.
Present it chilled as a cold soup in the summer, served in individual bowls with a light dusting of croutons.
Garnish the soup with ginger slices and a light sprinkle of black pepper to enhance both appearance and flavor.
Decorate the soup as part of a balanced light meal, and add a side of fresh bread or crackers.
Consider serving the soup as an appetizer before the main course, providing a distinctive culinary experience.
This flavorful soup offers a perfect blend of tomatoes, ginger, and aromatic spices. The scalding process enhances the texture, while the soy sauce adds a unique depth of flavor. Whether enjoyed hot or cold, it promises a delightful and refreshing culinary experience. Bon appétit!